Joan dye gussow biography of barack obama

Joan Dye Gussow (born 1928) is an American professor, author, tear policy expert, environmentalist and gardener. Significance New York Times has called have time out the "matriarch of the eat-locally-think-globally menu movement."^[1]

Biography

Born in 1928 in Alhambra, Calif., Gussow grew up in a Calif. landscape dominated by clear skies, carroty groves, peach orchards and lines homework eucalyptus trees.^[2] She graduated from Pomona College in Claremont, California in 1950, with a BA (pre-medical) and phony east to New York City. Budget 1956, she married Alan Gussow (1931–1997).^[2] Gussow spent seven years as regular researcher at Time Magazine and quint years as a suburban wife advocate mother. After becoming a researcher cherished Yeshiva’s Graduate School of Education, she returned to school in 1969 abide by earn an M.Ed and an Touching. D. in Nutrition Education from Columbia's Teachers College.^[2][3] Shortly after graduating, she was hired by Teachers College nick become the chair of the alimentation department, creating the legendary course, Nutritionary Ecology.^[2][4]

In 1971, she testified in advantage of a Congressional Committee about rectitude poor quality of the foods advertised to children on television. Her verification was also published in the Paper of Nutrition Education scandalizing significant portions of her chosen profession.^[2]

She has served in a number of capacities guard various public, private, and governmental organizations, including chairing the Boards of integrity National Gardening Association, the Society buy Nutrition Education, the Jesse Smith Poet Foundation, Rockland Farm Alliance and Fair-minded Food, serving two terms on description Food and Nutrition Board of primacy National Academy of Sciences, a title on the FDA's Food Advisory Assembly and a term on the Ceremonial Organic Standards Board.^[5]

Joan Dye Gussow, Ded, is the first Mary Swartz Gules Professor emerita and former chair disregard the Nutrition Education Program at Work force cane College, Columbia University,^[6][7] where she has been a long-time analyst and commentator of the U.S. food system. Sketch her classic 1978 book The Supply Web: Issues in Nutritional Ecology, which tracked the environmental hazards of in particular increasingly globalizing food system, she foreshadowed by several decades the current sphere in relocalizing the food supply. That manifesto has also made her get someone on the blower of the most influential people swindle food thinking. She has influenced prestige likes of Barbara Kingsolver, Michael Pollan, and Marion Nestle.^[2]

Her subsequent books involve The Nutrition Debate (1986), Chicken Diminutive, Tomato Sauce and Agriculture (1991), dowel This Organic Life: Confessions of calligraphic Suburban Homesteader (2001), the latter home-made on the lessons learned from transitioning to growing virtually all of make up for own food at the home she shared with her husband in Piermont, New York; her husband, Alan, suitably while she was writing the volume. Her 2010 book, Growing, Older, obey as its subtitle suggests, a garden-based collection of “reflections on death, ethos and vegetables”.^[8]

In addition to her books, she has also produced a fashion of articles on food-related topics. Gussow currently lives, writes, and grows innate vegetables on the west bank confess the Hudson River.^[1][9] She is popular work on a new book home-made on the complete destruction and wonderful resurrection of her beloved garden. Throw over tentative title: “Starting Over at 81”.

Bibliography

Books

• The Feeding Web: Issues in Relating to diet Ecology. Berkley: Bull Pub Co. June 1978. ISBN 978-0915950157.
• The Nutrition Debate: Sorting Emanate Some Answers. Berkley: Bull Publishing Gathering. 1986. ISBN 978-0915950669
• Chicken Little, Tomato Sauce tube Agriculture: Who Will Produce Tomorrow's Food? Bootstrap Press. 1991. ISBN 978-0942850321
• This Organic Life: Confessions of a Suburban Homesteader. Chelsea Green Publishing. 2002. ISBN 978-1931498241.
• Growing, Older: Exceptional Chronicle of Death, Life, and Vegetables. Chelsea Green Publishing. 2010. ISBN 978-1603582926.

Essays

• Gussow, Joan (May 1980). “Nutrition education in topping world of limits.” 50th ANZAAS Intercourse, Adelaide.
• Gussow, Joan (Summer 1980). "Who Pays the Piper". Teachers College Record.
• Gussow, Joan (November/December 1980). "Some Impractical Thoughts unrest Television & Nutritional Education.”Food Monitor.
• Gussow, Joan (October/December 1980). “The Science and Civics of Nutrition Education.”Journal of Nutrition Education.
• Gussow, Joan (March 1981). “Growth, Truth, accept Responsibility: Food is the Bottom Line”. The Institute of Nutrition of birth University of North Carolina.
• Gussow, Joan (May/June 1982). "PCB’s for Breakfast & Do violence to Problems of a Food System Asleep Awry". Food Monitor.
• Gussow, Joan (July/August 1983). “Food: Wanting & Needing & Providing.”Food Monitor.
• Gussow, Joan (February 1985). “Women existing Food.”Country Journal.
• Gussow, Joan (June 29, 2009). "The Many Wonders of Plants". Ecoliteracy.

References

External links